The global pulse flour market is expected to reach USD 56.62 billion by 2024, according to a new report by Grand View Research, Inc. Pulses are primarily a very low-fat source, comprising high fiber content, and low glycemic index. The product exhibits significant advantages over rice and wheat flour. These can be fortified to obtain the necessary mix of nutrients and rare elements such as selenium, potassium, and sodium.
Canada pulse flour market revenue, by application, 2013 - 2024 (USD Billion) Enhancement of innate immune response and treatment of joint pain is foreseen to fuel the demand in gluten-free foods. Over the past few years, extensive research is being conducted by the manufacturers in order to develop new products for utilization in applications such as feed and food. The companies have also been trying to study the pulse refining techniques on new pulse varieties. This is likely to open new opportunities over the forecast period. Full Research Report On Global Pulse Flour Market By Grand View Research: www.grandviewresearch.com/industry-analysis/pulse-flour-market Further key findings from the report suggest:
www.grandviewresearch.com/industry/food-and-beverages Grand View Research has segmented the global pulse flour market on the basis of product, application and region: Global Pulse Flour Product Outlook (Volume, Kilo Tons; Revenue, USD Million, 2013 - 2024)
www.grandviewresearch.com/press-release/global-pulse-flour-market About Grand View Research Grand View Research, Inc. is a U.S. based market research and consulting company, registered in the State of California and headquartered in San Francisco. The company provides syndicated research reports, customized research reports, and consulting services. To help clients make informed business decisions, we offer market intelligence studies ensuring relevant and fact-based research across a range of industries, from technology to chemicals, materials and healthcare. For More Information: www.grandviewresearch.com
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